Owen Williams hands Melony Lechner a male salmon ready to be used to fertilize salmon eggs, at Afognak Lake on Aug. 3, 2012.Pickled Willys co-owner Barbara Hughes picks out sockeye salmon from Westward Seafoods, on Aug. 21, 2012. Hughes will cure the sockeye salmon for six weeks with salt to preserve it, and will then sell it in jars at Pickled Willys.
A contestant cuts a log with a chain saw at the Roslyn High Country Logging Show on Aug. 30, 2014.
Nicole Klauss 